Steam Cleaner Machine Applications for Commercial Kitchens and Bakeries

Food preparation on a commercial scale is a challenge primarily because of the hygiene issues involved. Restaurant inspectors often fine owners for the most minor infraction of health rules. Besides penalties and fines, poor hygiene has other negative outcomes. It can adversely affect the health of patrons or damage the reputation of the business, a serious issue for any commercial bakery, restaurant, or large-scale food processing unit. The easiest, safest, and most cost-effective way to keep poor hygiene at bay is to use a steam cleaner machine.

Besides cleaning tile, sinks, floors, and dining or display areas, a steam cleaner machine is indispensable for the maintenance of commercial ovens and stoves. Food residues, grilled food sticking to oven walls, and dry gravy stains on stoves are removed within seconds using a steam cleaner machine. Burned fats, carbohydrates, and proteins are difficult to remove using traditional methods such as scrubbing with steel wool. Not only is this a labor intensive, time-consuming process, but you run the risk of damaging or scratching the hood and stove. The most minute bit of food left in the oven tends to collect grime over time, as repeated baking hardens it and makes removal even more difficult.

A steam cleaning machine uses the power of heat to remove this organic matter without using toxic chemicals that may contaminate food. Alternatively, when greater cleaning power is needed, steam cleaner operators can turn to Eco-Green® green chemicals to safely increase cleaning power without contaminating food preparation surfaces.

The growing popularity of steam cleaners in commercial kitchens is easy to understand. They use minimal water and leave behind no toxic residues. When paired with ATIS® disinfection technologies, advanced steam cleaners like those in Daimer®'s KleenJet® line can remove more than 99% of bacteria, as well. This eliminates the chances of detergent residue finding its way into food, as no hazardous disinfectants are necessary. Daimer® retails steam cleaner machine accessories, equipment, and a range of products designed for commercial use. Visit www.daimer.com for more information.

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A Guide to Industrial Steam Cleaner Machine

Industrial steam cleaner machine models are the most sophisticated among cleaning equipment. These machines provide the highest output temperature, excellent sanitization technology, in addition to many other useful features.

Output Temperature

This is perhaps the defining feature of an industrial steam cleaner machine. The output comprises of superheated steam with a temperature level that can range up to 386°F. The high temperature output improves the speed and efficiency of the cleaning process.

Anti Bacterial Technology

Industrial steam cleaner machine systems with Daimer®’s ATIS® anti-bacterial technology eliminate more than 99 percent of disease causing germs. In addition, HEPA filters help trap dirt and allergens from being released back into the air. For this reason, an industrial steam cleaner machine is suitable for places in the healthcare industry, where cleanliness is optimal.

Other Useful Features

As in other industries, new technologies are continually pooping up. A major technological breakthrough in recent times is the continuous refilling technology used in steam cleaners. It allows the operator to refill the tank simultaneously while the cleaning process is going on. That is, the operator does not have to stop the cleaning process for refilling the tank. This is included in many of Daimer®'s steam cleaner models.

In addition, one can even connect the refilling tank with a water source and the machines will automatically refill when the water level in the tank falls below a certain limit. This is available in Daimer®'s top industrial models.

You can find these value added features and more in steam cleaner machine models from Daimer®. For more information about these machines, visit www.daimer.com.

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