One of the many uses of a steam cleaner machine is to remove baked-on stains in the kitchens of hotels and restaurants. There is a reason why these machines are preferred over other cleaning machines for removing such stains. Dirt and stains formed in the kitchen are exposed to heat and hardened by that exposure. To remove such stains and dirt, you need a cleaning machine that can provide a higher temperature output.
A steam cleaner machine perfectly fits the bill here. These machines provide high temperature outputs. These are relatively easy to use. Some of the modern machines provide excellent sanitization options too. However, it must be noted that every steam cleaner may not be ideal for removing baked-on stains. The following are some tips to select a suitable machine.
High Temperature Output
One should always opt for a steam cleaner machine with high temperature output. Daimer® offers steam cleaners in their KleenJet® series with temperature levels up to 386°F. The higher the temperature, the easier stains dissolve and are eliminated. Kitchen surfaces and utensils are hard surfaces capable of withstanding very high levels of temperature. Therefore, there will not be any problem with safety for the surfaces when using steam cleaning machines with high temperature outputs.
Sanitization
Good hygiene is an integral part of success of any hotel or restaurant. Sophisticated steam cleaners are equipped with specialized antimicrobial technology known as ATIS® technology. A steam cleaner machine such as Daimer®’s KleenJet® 5000CVP features this technology, which eliminates more than 99 percent of germs and bacteria on the surface, including E. Coli, Salmonella, and more. http://steam-cleaner-machines.blogspot.com
A steam cleaner machine perfectly fits the bill here. These machines provide high temperature outputs. These are relatively easy to use. Some of the modern machines provide excellent sanitization options too. However, it must be noted that every steam cleaner may not be ideal for removing baked-on stains. The following are some tips to select a suitable machine.
High Temperature Output
One should always opt for a steam cleaner machine with high temperature output. Daimer® offers steam cleaners in their KleenJet® series with temperature levels up to 386°F. The higher the temperature, the easier stains dissolve and are eliminated. Kitchen surfaces and utensils are hard surfaces capable of withstanding very high levels of temperature. Therefore, there will not be any problem with safety for the surfaces when using steam cleaning machines with high temperature outputs.
Sanitization
Good hygiene is an integral part of success of any hotel or restaurant. Sophisticated steam cleaners are equipped with specialized antimicrobial technology known as ATIS® technology. A steam cleaner machine such as Daimer®’s KleenJet® 5000CVP features this technology, which eliminates more than 99 percent of germs and bacteria on the surface, including E. Coli, Salmonella, and more. http://steam-cleaner-machines.blogspot.com
