Food preparation on a commercial scale is a challenge primarily because of the hygiene issues involved. Restaurant inspectors often fine owners for the most minor infraction of health rules. Besides penalties and fines, poor hygiene has other negative outcomes. It can adversely affect the health of patrons or damage the reputation of the business, a serious issue for any commercial bakery, restaurant, or large-scale food processing unit. The easiest, safest, and most cost-effective way to keep poor hygiene at bay is to use a steam cleaner machine.
Besides cleaning tile, sinks, floors, and dining or display areas, a steam cleaner machine is indispensable for the maintenance of commercial ovens and stoves. Food residues, grilled food sticking to oven walls, and dry gravy stains on stoves are removed within seconds using a steam cleaner machine. Burned fats, carbohydrates, and proteins are difficult to remove using traditional methods such as scrubbing with steel wool. Not only is this a labor intensive, time-consuming process, but you run the risk of damaging or scratching the hood and stove. The most minute bit of food left in the oven tends to collect grime over time, as repeated baking hardens it and makes removal even more difficult.
A steam cleaning machine uses the power of heat to remove this organic matter without using toxic chemicals that may contaminate food. Alternatively, when greater cleaning power is needed, steam cleaner operators can turn to Eco-Green® green chemicals to safely increase cleaning power without contaminating food preparation surfaces.
The growing popularity of steam cleaners in commercial kitchens is easy to understand. They use minimal water and leave behind no toxic residues. When paired with ATIS® disinfection technologies, advanced steam cleaners like those in Daimer®'s KleenJet® line can remove more than 99% of bacteria, as well. This eliminates the chances of detergent residue finding its way into food, as no hazardous disinfectants are necessary. Daimer® retails steam cleaner machine accessories, equipment, and a range of products designed for commercial use. Visit www.daimer.com for more information.
Besides cleaning tile, sinks, floors, and dining or display areas, a steam cleaner machine is indispensable for the maintenance of commercial ovens and stoves. Food residues, grilled food sticking to oven walls, and dry gravy stains on stoves are removed within seconds using a steam cleaner machine. Burned fats, carbohydrates, and proteins are difficult to remove using traditional methods such as scrubbing with steel wool. Not only is this a labor intensive, time-consuming process, but you run the risk of damaging or scratching the hood and stove. The most minute bit of food left in the oven tends to collect grime over time, as repeated baking hardens it and makes removal even more difficult.
A steam cleaning machine uses the power of heat to remove this organic matter without using toxic chemicals that may contaminate food. Alternatively, when greater cleaning power is needed, steam cleaner operators can turn to Eco-Green® green chemicals to safely increase cleaning power without contaminating food preparation surfaces.
The growing popularity of steam cleaners in commercial kitchens is easy to understand. They use minimal water and leave behind no toxic residues. When paired with ATIS® disinfection technologies, advanced steam cleaners like those in Daimer®'s KleenJet® line can remove more than 99% of bacteria, as well. This eliminates the chances of detergent residue finding its way into food, as no hazardous disinfectants are necessary. Daimer® retails steam cleaner machine accessories, equipment, and a range of products designed for commercial use. Visit www.daimer.com for more information.
